ØX & E.C. Dahls Lupo Pils

Vårt syvende samarbeidsbrygg med ØX (i tillegg til en destillering av Dahls Kjellerøl).

Initiativtaker til denne tradisjonen var ØX-sjefen Mikke (foto), men her synes vi det passer å la bryggerimester Mike på ØX fortelle om ølet:

“Straw yellow Beer style: Italian pilsner General description: Bright, crisp and hoppy pilsner. Light body. Medium bitterness. Hints of light bread and biscuit from the malt, with a dry and crisp finish. Clear yet subtle hop presence from noble hops: Czech saaz hops, French barbe rouge, and German hallertau mittelfruh giving flavours and aromas of spice, flowers and fresh herbs. Food pairings: Light and easy dishes, salads, fish and shellfish.

Technical info: O.G.: 10,59 °P Fermentation: ABV%: 4.5% Final Density: 1.0061 German lager yeast, ferment at 10°C, ramp up to 12°C after two days. Dry hopped twice, once after 2 days and once after 4 days.”

• ALK: 4,5 %.
• HUMLE: Saaz, Barbe Rouge, Hallertauer Mittelfruh.
• GJÆR: Tysk lager.
• ALLERGENER: Bygg.